| Nutrition Facts Valeur nutritive |
||||
|---|---|---|---|---|
| Per 1/4 cup (30 g) / Par 1/4 tasse (30 g) | ||||
|
||||
| Calories / Calories 110 | ||||
| Fat / Lipides 0.5 g | 1 % | |||
| Saturated / Saturés 0 g + Trans / trans 0 g |
0 % | |||
| Cholesterol / Cholestérol 0 mg | ||||
| Sodium / Sodium 0 mg | 0 % | |||
| Carbohydrate / Glucides 22 g | 7 % | |||
| Fiber / Fibres 1 g | 4 % | |||
| Sugars / Sucres 1 g | ||||
| Protein / Protéines 4 g | ||||
| Vitamin A / Vitamine A | 0 % | |||
| Vitamin C / Vitamine C | 0 % | |||
| Calcium / Calcium | 0 % | |||
| Iron / Fer | 10 % | |||
| Thiamine / Thiamine | 70 % | |||
| Riboflavin / Riboflavine | 25 % | |||
| Niacin / Niacine | 6 % | |||
| Folic Acid / Acide Folique | 35 % | |||
| Nutrition Facts Valeur nutritive |
||||
|---|---|---|---|---|
| Per 1/4 cup (30 g) / Par 1/4 tasse (30 g) | ||||
|
||||
| Calories / Calories 110 | ||||
| Fat / Lipides 0.5 g | 1 % | |||
| Saturated / Saturés 0.2 g + Trans / trans 0 g |
1 % | |||
| Cholesterol / Cholestérol 0 mg | ||||
| Sodium / Sodium 0 mg | 0 % | |||
| Carbohydrate / Glucides 22 g | 7 % | |||
| Fiber / Fibres 2 g | 8 % | |||
| Sugars / Sucres 1 g | ||||
| Protein / Protéines 4 g | ||||
| Vitamin A / Vitamine A | 0 % | |||
| Vitamin C / Vitamine C | 0 % | |||
| Calcium / Calcium | 0 % | |||
| Iron / Fer | 4 % | |||
| Thiamine / Thiamine | 90 % | |||
| Riboflavin / Riboflavine | 15 % | |||
| Niacin / Niacine | 2 % | |||
| Folic Acid / Acide Folique | 15 % | |||
| Nutrition Facts Valeur nutritive |
||||
|---|---|---|---|---|
| Per 2 prepared pancakes (43 g dry mix) Par 2 crêpes préparées (43 g de mélange) |
||||
|
||||
| Calories / Calories 180 | ||||
| Fat / Lipides 2 g | 3 % | |||
| Saturated / Saturés 0.3 g + Trans / trans 0 g |
2 % | |||
| Cholesterol / Cholestérol 10 mg | ||||
| Sodium / Sodium 330 mg | 14 % | |||
| Carbohydrate / Glucides 27 g | 9 % | |||
| Fiber / Fibres 4 g | 16 % | |||
| Sugars / Sucres 5 g | ||||
| Protein / Protéines 4 g | ||||
| Vitamin A / Vitamine A | 0 % | |||
| Vitamin C / Vitamine C | 0 % | |||
| Calcium / Calcium | 2 % | |||
| Iron / Fer | 4 % | |||