Wheat used in our organic flour comes from premium quality Certified Organic grain grown on the Canadian prairies, and is of the finest quality grown anywhere in the world. By milling organically grown grains, we are supporting healthy farmlands and a sustainable, ecologically responsible agriculture.
Premium-quality bakers flour milled from organic hard red spring wheat.
Use in bagels, batters and breadings, breads, breadsticks, cinnamon rolls, coffee cakes, cookies, croissants, danish, dinner rolls, english muffins, european crusty breads, flat breads, hamburger and hot dog buns, hard and Kaiser rolls, hearth breads, pancakes and waffles, pizza dough, pretzels, thin-crust pizza dough, sweet dough, tortillas, white pan breads, and yeast-raised donuts.
Premium high-gluten flour milled from organic hard red spring wheat.
Use in bagels, breadsticks, croissants, english muffins, european crusty breads, kaiser rolls, hearth breads, pita and flat breads, rye breads, specialty pan breads such as wheat, raisin and multigrain, and thin-crust pizza dough.
Premium unbleached white whole grain flour milled from organic hard white wheat.
Use in bagels, biscuits, breads, cakes, coatings, cookies, crackers, muffins, organic whole wheat breads and rolls, pastries, pizza dough, pretzels, soft pretzels, and tortillas.
Discriminating buyers have come to know that NutraSun's Hard Red Spring and Hard White Wheat flours will satisfy their most demanding needs.
Premium-quality bakers flour milled from hard red spring wheat.
Use in bagels, batters and breadings, breads, breadsticks, cinnamon rolls, coffee cakes, cookies, croissants, danish, dinner rolls, english muffins, european crusty breads, flat breads, hamburger and hot dog buns, hard and Kaiser rolls, hearth breads, pancakes and waffles, pizza dough, pretzels, thin-crust pizza dough, sweet dough, tortillas, white pan breads, and yeast-raised donuts.
Premium high-gluten flour milled from hard red spring wheat.
Use in bagels, breadsticks, croissants, english muffins, european crusty breads, kaiser rolls, hearth breads, pita and flat breads, rye breads, specialty pan breads such as wheat, raisin and multigrain, and thin-crust pizza dough.
Premium unbleached white whole grain flour milled from hard white wheat.
Use in bagels, biscuits, breads, cakes, coatings, cookies, crackers, muffins, whole wheat breads and rolls, pastries, pizza dough, pretzels, soft pretzels, and tortillas.
For all flour products:
Our location in the heart of the Canadian prairies makes rail and truck delivery cost effective to anywhere in North America.
See our Packaging page for information on custom packaging.