Description
This unbleached flour is milled from Canadian wheat and meets requirements for U.S. and Canadian bakery markets. Superior high Gluten Flour is free of both azodicarbon-amide and other bleaching agents such as benzoyl peroxide. Superior High Gluten Flour is ideal for breads, buns, and bagels.
Technical Specifications
Protein: 13.8 min
Ash: 0.58 ± 0.03%
Moisture: 14 ± 0.5%
Absorption: 63.0 ± 3.0%
Pack Size
50 LB
Certifications
Non-GMO Project Verified
Kosher
FSSC 22000 (version 6.0)